Dining Hall and Cuisine

We offer an amazing cuisine well-suited to the individual’s transformative journey. We provide locally-grown, fresh, and mostly organic produce. Meals are generally vegetarian, however chicken and fish are served upon request. Our phenomenal Peruvian chef Martin loves to respond and adapt to each unique group’s culinary needs and desires. Below are photos of our our new Restaurant facility. Our second floor lounge space is perfect for relaxing, workshops, lectures, and also act as an extra dining area when necessary.